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Friday, February 22nd
6-8pm, $50
Andrea Loreto
Traditional pizza and two regional Neapolitan variations for pizza lovers.
Menu
Everybody's Favorite Pizza ~
Traditional homemade pizza with tomatoes and fresh mozzarella
Calzoni Fritti ~
Calzone stuffed with ricotta and mozzarella cheese quickly fried to perfection
Panzerotti ~
Twice-baked pizza pockets with prosciutto |
About Andrea Loreto
Born in Florence, Italy, Andrea Loreto now calls Eugene his home. Having spent the first thirty years of his life enjoying fine food and convivial living surrounded by friends and family in Tuscany, he found that his passion for high-quality food and meaningful dining experiences followed him. Indeed, like his musical accent, it is the very foundation of who he is, and part of what consistently draws people all over the world to his table. Andrea’s earliest memories are of cooking side-by-side with his grandmother in her small kitchen in the countryside outside Pisa. Even today, these classic recipes—Arista di Maiale, Parmigiana di Melanzane, Schiacciata all’Olio—find their way into his most elaborate preparations. Founder and owner of an Italian import company, EssentialsForEntertaining.com, Andrea divides his time between running his business, keeping up with his four-year old son, and sharing his enthusiasm for cooking and home entertaining with others. You can get a peek into his soul and see what makes him tick (and drool!) on his new blog site at: http://www.essentialsforentertaining.com/blog where he writes and talks about Italian Home Cooking and Entertaining.
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Chef Bre Huffman
Saturday, February 23rd: $20
11am - 12:30pm
Ages 7+
Menu
Pizza Bagel Bites
Mini Calazonies
Pizza For The Family
(regular pizzas) |
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Chef Bre Huffman
Saturday, March 15th: $20
11am - 12:30pm
Ages 7+
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Wednesday, March 5th
6-8pm, $50
Andrea Loreto
Menu
Light Canapés ~
Miniature toasts garnished with caprino, honey and walnuts
Aglio Olio e Peperoncino ~
Spaghetti quickly sauted with olive oil, red pepper and garlic
Salmone in Crosta di Patate ~
Salmon filet in crisp potato crust
Crema Con Frutti di Bosco ~
Home-made custard topped with mixed berries |
About Andrea Loreto
Born in Florence, Italy, Andrea Loreto now calls Eugene his home. Having spent the first thirty years of his life enjoying fine food and convivial living surrounded by friends and family in Tuscany, he found that his passion for high-quality food and meaningful dining experiences followed him. Indeed, like his musical accent, it is the very foundation of who he is, and part of what consistently draws people all over the world to his table. Andrea’s earliest memories are of cooking side-by-side with his grandmother in her small kitchen in the countryside outside Pisa. Even today, these classic recipes—Arista di Maiale, Parmigiana di Melanzane, Schiacciata all’Olio—find their way into his most elaborate preparations. Founder and owner of an Italian import company, EssentialsForEntertaining.com, Andrea divides his time between running his business, keeping up with his four-year old son, and sharing his enthusiasm for cooking and home entertaining with others. You can get a peek into his soul and see what makes him tick (and drool!) on his new blog site at: http://www.essentialsforentertaining.com/blog where he writes and talks about Italian Home Cooking and Entertaining. |
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Thursday, March 13th
6-8pm, $50
Melanie Vaccaro
Eugene Village Wok
Menu
Savory Pork with Baby Bok Choy, Chinese Eggplant, and Pea pods (sauce: garlic, ginger, fermented black beans in chili oil, oyster and hoisin) **vegetarian/vegan easy switches will be shown but not executed
Suan Yi Bo Cai: Wilted spinach with a garlic sesame sauce and bean sprouts
Easy Ma Po Tofu- spicy simmered silken tofu
(All over steamed white rice)
If extra time is remaining we can do a fast shrimp stir fry or traditional spicy green beans or sour & spicy potatoes |
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Saturday, March 15th
6-8pm, $50
Julie Lenox-Sharifi
President, Pomegranates Mediterranean & Middle Eastern Grocery
Nowruz is everything Western New Year's is not. It's a family event, and an opportunity to celebrate the coming of spring. The two-week holiday begins at the moment the sun crosses the celestial equator. This year, the equinox occurs March 19th at 9:48pm. Julie has based the menu on the Persian New Year (Na Rooz) and will make some of the more common dishes and have discussions about the sybolisim of the dishes and their ingredients. She will also introduce you to some of the customs of the Persian New Year.
Menu
Ash Reshteh ~ Noodle Soup
Sabzi Polow ~ Basmati Rice with Fresh Herbs
Mahi ~ Pan Fried Fish with Blood Orange |
About Julie Lenox-Sharifi
Julie Lenox-Sharifi opened Pomegranates Mediterranean & Middle Eastern Grocery in 2006 to fill a need that was missing in her life of food. She was introduced to Persian Cuisine in 1993 in Los Angeles and has been expanding her knowledge ever since. Having mastered her in-laws family recipes, she has been on a quest for the past few years to build her knowledge of regional variations of Persian Cooking. Now she wants to share what she has discovered with you. Julie has been instructing other throughout Eugene for the past year now. |
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Saturday, March 29th
6-8pm, $50
Melanie Vaccaro
Eugene Village Wok
Menu
Vietnamese Spring Rolls with 2 dipping sauces (plum or ginger fish base and hoisin peanut base)
Chinese Pork, Egg and Tomato soup with essential roots (ginger, galanga and ginseng if available)
Cambodian Nyam Salad
A
cold chicken salad with a hint of fish sauce and sweet chili sauce with cilantro, and thai chilies
If extra time we can do a simple wok dish with Thai influence using any
extra ingredients from previous dishes |
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